About this deal
• Effortlessly create smooth liquid velvet with Hotel Chocolat White Velvetiser.
• Add milk, chocolate flakes, press button, and enjoy perfect drinking temperature chocolate in 25 minutes.
• Classic design with precision-engineered features for a smooth pour, left or right-handed use, and vintage French stovetop chocolatier handle.
• Modernized with temperature technology for optimal 68-70 degrees Celsius serving.
• Magnetic whisk for velvety texture and silken froth.
• Includes 2 podcups and easy cleaning with non-stick coating and dishwasher-safe whisk.
• 12-month guarantee for peace of mind!
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